TAP TO PROCEED
"The Werf is my go-to when I'm looking for something sensational"
- Jenny Bloggs, Food critic
Our menu features produce from our farm including our Black Angus beef, forestreared Duroc pork as well as vegetables, fruit and herbs from The Werf Food Garden.
Farm baked sourdough roasted bone-marrow, garden pasta, whipped butter
White bean mash with cannellini bean pesto, roasted pine nuts, aioli
Seared, thinly sliced eland
West Coast mussels with white wine onions, spring onions, garlic, cream fresh parsley
Local fish cooked over the coals fresh dill and pickled cucumber
Boschendal grass fed beef tongue
Boschendal Farm, one of South Africa’s most iconic and loved working wine estates, is proud to welcome acclaimed South African chef Eric Bulpitt as its new executive chef.
OPENING HOURS Breakfast | Mon – Sun from 08h00 – 11h00 (Last orders by 10h00) Lunch | Mon – Sun from 12h00 – 17h00 (Last orders by 15h30) Dinner | Fri – Mon from 18h00 – 21h00 (Last orders by 20h30)